Specialty coffee - Processing method - Anaerobic

Specialty coffee is a term that defines the coffee of the highest quality, which gets at least 80 points out of 100 during the grading process. The world of specialty coffee is very interesting. Every single detail during growing, processing and roasting affects the taste. We constantly change our offer, to bring you the opportunity to taste coffees from different origins, roasted mostly in European roasteries.

If you are not sure, which coffee is the best for you, you can read our article, where are the most important factors explained.