Specialty coffee - Processing method - Anaerobic
Specialty coffee is a term that defines the coffee of the highest quality, which gets at least 80 points out of 100 during the grading process. The world of specialty coffee is very interesting. Every single detail during growing, processing and roasting affects the taste. We constantly change our offer, to bring you the opportunity to taste coffees from different origins, roasted mostly in European roasteries.
If you are not sure, which coffee is the best for you, you can read our article, where are the most important factors explained.

Colombia El Rubi Anaerobic Tabi
In Stock
16,20 €

Nicaragua Isabel Albil Natural Anaerobic Maracaturra
In Stock
15,80 €

Kenya Moses Kamura Natural Anaerobic SL28
In Stock
14,80 €
Filter roast
Quick info

Peru El Mirador Anaerobic Bourcon, Catimor
In Stock
14,10 €

Costa Rica La Amorosa Estate Natual Anaerobic Caturra
In Stock
16,25 €
Omni roast
Quick info

El Salvador Lombardia Natural, Honey and Cherry Macerated Red Bourbon
In Stock
16,10 €