Nicaragua Finca Limoncillo Pulped Natural Ethiosar


HAZELNUT, RED CURRANT, RAISIN

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Product code: P00724

14,90 € incl. VAT
In Stock
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Limoncillo (and a handful of other fantastic farms) are owned by Dr. Erwin Mierich. Having previously lived and worked in the USA, he returned to Nicaragua in the mid-1990s. He explained, "While I was living in the United States, I worked as a gynaecologist, but then I had to come back to Nicaragua and lead this farm. Coffee has been my passion since I was a little boy". In the years we have worked together Erwin has visited Stafford many times, and it's always a pleasure to have him around.

Finca Limoncillo is located in the Matagalpa region of Nicaragua and it's a whopping 171 hectares in size.109 hectares of this is used for coffee cultivation, with the remainder used to raise cattle and horses, and left to natural woodland.

The family have heaps of policies and initiatives to make everything as sustainable as possible on this vast farming area: their use of chemicals is minimal, and the impact on the environment is always minimised by careful and considerate land management.

Parameters

Roastery Hasbean Coffee
Origin Nicaragua
Farm/Mill/Producer Finca Limoncillo
Processing method Honey
Variety Ethiosar
Altitude 1 200 m.a.s.l.
Roast profile Omni roast
Roast date 22/8/2022
Coffee beans/Capsules Coffee beans