Sweet coffee with very sweet notes in fragrance and aroma that reminds us of muscovado sugar and brioche. We can also find spicy touches such as cinnamon. On the palate, it is fresh and fruity. It reminds us of lemongrass and stone fruits such as peaches. The Lady is a processing facility created in 2018 by two leading lights of the Myanmar speciality scene: Thi Ha Gyawalie and Su Nandar Linn. Both are responsible for running their separate family farms but have joined forces with The Lady to support and champion the efforts of farmers in Ywangan region, with its limited-edition lots produced exclusively by women.
|Roast profile||Filter roast|
|Coffee beans/Capsules||Coffee beans|