A coffee with a fragrance of milk chocolate and hazelnuts. On the palate, it is fresh and light with bright malic acidity and a juicy body. The aftertaste is sweet, long and pleasant and leaves us with light notes of stone fruit and panela. It is a lot that comes from 15 producers from the Huehuetenango area in Guatemala. These producers are improving the quality of their coffee year after year but still do not have enough means to be able to sell their coffees as a single lot. This year a blend of their farms has been made since the quality of their coffees is similar.
|Variety||Catuai, Caturra, Bourbon|
|Roast profile||Filter roast|
|Coffee beans/Capsules||Coffee beans|