Tropical and creamy aroma with intense notes of chocolate cream, plum and passion fruit. Its mouthfeel is elegant and fruity, with a mellow acidity and a sweet peach and white flowers aftertaste. Enjoy it as an espresso or drip. The Bombe washing station, also known as Abore, is named after Bombe mountains in the Sidama region, located south from the washing station. Sidama is located in the south of the country and coffee there grows between 1920 and 2020 meters above sea level. It translates into a slow ripening of the cherries, which develop flavours and aromas more complex and interesting acidities. Lots of fruits and floral hints are found in these coffees.
|Roast profile||Espresso roast|
|Coffee beans/Capsules||Coffee beans|